Vermont is famous for its maple syrup, and other products like
maple candy, maple cream, and even maple-cured bacon. Visitors to
the Morse Farm Maple Sugarworks can take a tour of the sugar house,
and see how the syrup is made, from tree to table. While the farm
is open year-round, the best time to visit is in March, when the
sap is flowing and the syrup is made.